Italian Sausage Soup

     One of our requirements is to make a soup. I haven't made very many soups in my life but I really loved this one. We decided to make Italian sausage soup just because it sounded yummy. 
   First we browned the Italian sausage in the stock pot. Next we added the diced carrots, tomatoes, and broth. Also salt and pepper to season.  Next we added the beans and zucchini. We cooked it all in the pot until everything was tender. Lastly we added the spinach and let it sit for 5 min. After that it looked like this.

Also we made garlic bread, We used french bread and just some garlic bread spread.

We put them in some little cups and had some teachers taste it.

When some of our teachers tried it this is what they said:

Luethner "It had amazing flavor"
Rosh "Ohh., wow that's really good! I love the flavor"
Ambrosius "A+ for you guys!"

All and all it was another hit for us in the kitchen :)

  Italian Sausage Soup      

Original recipe makes 6 servings Change Servings

• 1 pound Italian sausage
• 1 clove garlic, minced
• 2 (14 ounce) cans beef broth
• 1 (14.5 ounce) can Italian-style stewed tomatoes
• 1 cup sliced carrots

• 1 (14.5 ounce) can great Northern beans, undrained
• 2 small zucchini, cubed
• 2 cups spinach - packed, rinsed and torn
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt

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Directions

1. In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
2. Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
3. Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.

Recipe here:http://allrecipes.com/recipe/italian-sausage-soup/