First we browned the Italian sausage in the stock pot. Next we added the diced carrots, tomatoes, and broth. Also salt and pepper to season. Next we added the beans and zucchini. We cooked it all in the pot until everything was tender. Lastly we added the spinach and let it sit for 5 min. After that it looked like this.
|Also we made garlic bread, We used french bread and just some garlic bread spread.|
|We put them in some little cups and had some teachers taste it.|
Luethner "It had amazing flavor"
Rosh "Ohh., wow that's really good! I love the flavor"
Ambrosius "A+ for you guys!"
All and all it was another hit for us in the kitchen :)
Italian Sausage Soup
- In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
- Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
- Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.