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Monday, February 10, 2014

Pamesan encrusted chicken & Homemade mashed potatoes

  Near the end of last week we made some Parmesan Encrusted Chicken and homemade mashed potatoes. It has been our best yet! On day one we peeled,cut and mashed our potatoes. the next day we got to add the half and half, butter, salt, pepper, and chives. then finally warming the potato mixture back up.
      While that was all happening we also slathered out chicken in mayo and Parmesan, sprinkled in Italian bread crumbs and wal-ah!  put that in the oven for 20 minutes and we were done.  Now came the real test...taste testing
   1) Ambrosius and Freddie.(culinary teachers) "Chicken was very moist and juicy!"

   2)hanson(math teacher) " i loved how the mashed potatoes were so creamy"
   3)Teigland(other math teacher) "This is a great meal for anyone"
   4)Herman(English teacher) " Chicken was so good! the mashed potatoes were a little lumpy"
 We got mixed results about the mashed potatoes because some people got lumps and some people got lumps. Otherwise it was a big hit with the staff :)
Although we forgot to take pictures of our masterpieces here's something that it looked like.

Recipe for Parmesan chicken.                                

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