Stuffed Strawberries

 So after spring break we got back into the grove of things, and made some beautiful stuffed strawberries! The recipe is super easy.  All we did was put 2 8oz. packages of cream cheese, a little almond extract and a half cup powdered sugar in the mixer a beat it till it was light and fluffy. After that we put it in a pastry bag!

At this point it looked like a bag of frosting, but looks can be deceiving!


After that we put a deep X-cut in the top strawberries and cut off the stem/base.
Then we put the tip of the pastry bag as deep as we could in the X and pushed the filling out.

At first we weren't very good, the frosting was very thick, cold and was hard to push out.

After all of that we put it on a tray to see what our students and staff had to say

Kenzie S. "There really good! They could use a bit of powdered sugar"
Ms. Teigland "Oh my gosh, Yummy"
Mr. Hanson"You guys know how much I love you? Right" While shoving 5 strawberries in his mouth

Recipe found here: http://www.tasteofhome.com/recipes/heavenly-filled-strawberries